Recipes
The cooking sequence, from Day 1 through Day 30.
Complete recipe register
- 01Day 01Coronation Chicken & Toast
- 02Day 02Confit de Canard à l’Orange, with Braised Red Cabbage & Fondant Potatoes
- 03Day 03A Big Salad with a Delicious Dressing
- 04Day 04Butternut Chanterelle Tagliatelle
- 05Day 05Vol-au-vent & Stoemp
- 06Day 06Tonno Sott’Olio (Fatto in Casa) Melt
- 07Day 07Selection of Cheeses
- 08Day 08Dinner OutNo home recipe
- 09Day 09Braised Lamb Shoulder in a Madeira Jus, with Parisienne Gnocchi
- 10Day 10Skate Wing Beurre Noir
- 11Day 11Birria de Cerdo Tacos
- 12Day 12Rest Day / Dinner OutNo home recipe
- 13Day 13Hybrid Pork–Lamb Ragu
- 14Day 14红烧猪蹄 & Egg-Fried Rice or Curry Goat & Baked Plantain
- 15Day 15“Coratella”
- 16Day 16Maryland Crab Cakes
- 17Day 17Dinner OutNo home recipe
- 18Day 18Pâté en Croûte & Devils on Horseback
- 19Day 19Baked Potato + Fish Fingers + Peas + Ketchup
- 20Day 20Seafood & Duck Gumbo
- 21Day 21Rūkyta Šoninė Carbonara
- 22Day 22Billingsgate Morning + Turbot “Meunière”, White Asparagus
- 23Day 23Dinner OutNo home recipe
- 24Day 24Oyster & Shrimp Po’ Boy with Fancy Star Remoulade, Lactic Slaw
- 25Day 25Seared Pork Collar in Coriander Jus Lié & Crispy Rice Cakes
- 26Day 26Hand Roll Night (+ Miso Soup)
- 27Day 27Dinner OutNo home recipe
- 28Day 28Steak Frites, Bordelaise
- 29Day 29Dinner Party
- 30Day 30Everything That’s Left