System of Cookery

The Month

Thirty days, read and cooked in sequence.

All thirty days

  1. 01SaturdayCoronation Chicken & Toast
  2. 02SundayConfit de Canard à l’Orange, with Braised Red Cabbage & Fondant Potatoes
  3. 03MondayA Big Salad with a Delicious Dressing
  4. 04TuesdayButternut Chanterelle Tagliatelle
  5. 05WednesdayVol-au-vent & Stoemp
  6. 06ThursdayTonno Sott’Olio (Fatto in Casa) Melt
  7. 07FridaySelection of Cheeses
  8. 08SaturdayDinner Out
  9. 09SundayBraised Lamb Shoulder in a Madeira Jus, with Parisienne Gnocchi
  10. 10MondaySkate Wing Beurre Noir
  11. 11TuesdayBirria de Cerdo Tacos
  12. 12WednesdayRest Day / Dinner Out
  13. 13ThursdayHybrid Pork–Lamb Ragu
  14. 14Friday红烧猪蹄 & Egg-Fried Rice or Curry Goat & Baked Plantain
  15. 15Saturday“Coratella”
  16. 16SundayMaryland Crab Cakes
  17. 17MondayDinner Out
  18. 18TuesdayPâté en Croûte & Devils on Horseback
  19. 19WednesdayBaked Potato + Fish Fingers + Peas + Ketchup
  20. 20ThursdaySeafood & Duck Gumbo
  21. 21FridayRūkyta Šoninė Carbonara
  22. 22SaturdayBillingsgate Morning + Turbot “Meunière”, White Asparagus
  23. 23SundayDinner Out
  24. 24MondayOyster & Shrimp Po’ Boy with Fancy Star Remoulade, Lactic Slaw
  25. 25TuesdaySeared Pork Collar in Coriander Jus Lié & Crispy Rice Cakes
  26. 26WednesdayHand Roll Night (+ Miso Soup)
  27. 27ThursdayDinner Out
  28. 28FridaySteak Frites, Bordelaise
  29. 29SaturdayDinner Party
  30. 30SundayEverything That’s Left

← Return to Contents